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Key Documents

23-0390

Sigma-Aldrich

Linseed oil

CP

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352211

grade

CP

form

oil

availability

available only in Japan

refractive index

n20/D 1.4795 (lit.)

density

0.93 g/mL at 25 °C (lit.)

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Related Categories

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

>230.0 °F

Flash Point(C)

> 110 °C


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Michael D Breed et al.
Journal of economic entomology, 105(4), 1145-1148 (2012-08-30)
Fatty acids, normally found in comb wax, have a strong influence on nestmate recognition in honey bees, Apis mellifera L. Previous work has shown that bees from different colonies, when treated with 16- or 18-carbon fatty acids, such as oleic
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
Chunhua Luo et al.
Acta biomaterialia, 9(2), 5226-5233 (2012-09-15)
Totally bio-based thermosetting polymers which are comparable to synthetic polyester thermosets have been prepared from copolymerization of condensed tannin-fatty acid esters with vegetable oils. Oxidative copolymerization of tannin linoleate/acetate mixed esters with linseed oil and tung oil produced polymer films
Jiqu Xu et al.
Lipids in health and disease, 11, 148-148 (2012-11-02)
Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and
U Moallem et al.
Journal of dairy science, 95(9), 5276-5284 (2012-08-25)
The objectives of the present study were to evaluate the transfer efficiency of α-linolenic acid (ALA) from the abomasum into milk fat, its interaction with milk fat content and yield, and the relationship between ALA and C16:0 in milk fat.

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