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W338907

Sigma-Aldrich

Safranal

≥90%, stabilized

Synonym(s):

2,3-Dihydro-2,2,6-trimethylbenzaldehyde

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3389
Beilstein:
1932918
EC Number:
Council of Europe no.:
10383
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.104
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

Assay

≥90%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.523 (lit.)

bp

70 °C/1 mmHg (lit.)

density

0.966 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

medicinal; herbaceous; woody; spicy; phenolic

SMILES string

CC1=C(C=O)C(C)(C)CC=C1

InChI

1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

InChI key

SGAWOGXMMPSZPB-UHFFFAOYSA-N

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General description

Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).

Application


  • Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024).

  • Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

186.8 °F - closed cup

Flash Point(C)

86 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Zheng Liu et al.
CNS neuroscience & therapeutics, 18(8), 623-630 (2012-05-29)
Safranal (2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde, C(10) H(14) O) is an active ingredient in the saffron, which is used in traditional medicine. It has been reported to have sedative and anti-epileptic effects, but its hypnotic effects remain uncertain. The aim of this study was
Mehdi Jalali-Heravi et al.
Analytica chimica acta, 662(2), 143-154 (2010-02-23)
Volatile components of saffron from different regions of Iran were extracted by ultrasonic-assisted solvent extraction (USE) and were analyzed by gas chromatography-mass spectrometry (GC-MS). Self-modeling curve resolution (SMCR) was proposed for resolving the co-eluted GC-MS peak clusters into pure chromatograms
Alireza Timcheh Hariri et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2803-2808 (2010-07-20)
In this study, the effects of crocin and safranal were studied against sub-acute toxicity of diazinon (DZN) on specific biomarkers, biochemical indices and enzymes levels in rats. Vitamin E (200 IU/kg), safranal at doses 0.025, 0.05 and 0.1 ml/kg and
Hossein Hosseinzadeh et al.
Phytotherapy research : PTR, 23(6), 768-774 (2009-01-15)
Saffron stigma (Crocus sativus L.) is used for insomnia and anxiety in traditional medicine. In this study, the anxiolytic and hypnotic effects of saffron aqueous extract and its constituents, crocin and safranal, were studied in mice. Agents were administered intraperitoneally
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1216(33), 6088-6097 (2009-07-15)
The volatile components of Iranian saffron were extracted using ultrasonic solvent extraction (USE) technique and then were separated and detected by gas chromatography-mass spectrometry (GC-MS). Variables affecting the extraction procedure were screened by using a 2(5-1) fractional factorial design and

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