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48280

Sigma-Aldrich

D-(+)-Galacturonic acid monohydrate

≥97% (titration)

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About This Item

Empirical Formula (Hill Notation):
C6H10O7 · H2O
CAS Number:
91510-62-2
Molecular Weight:
212.15
Beilstein:
1727087
EC Number:
211-682-6
MDL number:
MFCD00071585
UNSPSC Code:
12352106
PubChem Substance ID:
329757364
NACRES:
NA.22

Quality Level

200

Assay

≥97% (titration)

form

solid

optical activity

[α]20/D +53±2°, 5 hr, c = 10% in H2O

impurities

5-12% water

color

white to off-white

SMILES string

O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O

InChI

1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1

InChI key

BGHPCEJXDOGRGW-KSSASCOMSA-N

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Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL8416
BCCM2403
BCCK4318
BCCK8895
BCCH6671

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Analytica chimica acta, 989, 112-120 (2017-09-17)
The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol
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Analytical chemistry, 92(9), 6304-6311 (2020-04-25)
Typhoid fever is a major cause of morbidity and mortality in developing countries. Vaccines based on the Vi capsular polysaccharide are licensed or in development against typhoid fever. Vi content is a critical quality attribute for vaccines release, to monitor
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Journal of food science, 83(7), 1921-1932 (2018-06-16)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a new product. Wet BP
Nikita V Penkov
International journal of molecular sciences, 22(21) (2021-11-14)
Despite more than a century of research on the hydration of biomolecules, the hydration of carbohydrates is insufficiently studied. An approach to studying dynamic hydration shells of carbohydrates in aqueous solutions based on terahertz time-domain spectroscopy assay is developed in
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