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Fluroxypyr

PESTANAL®, analytical standard

Synonym(s):

2-[(4-Amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy]acetic acid, 4-Amino-3,5-dichloro-6-fluoro-2-pyridyloxyacetic acid

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About This Item

Empirical Formula (Hill Notation):
C7H5Cl2FN2O3
CAS Number:
69377-81-7
Molecular Weight:
255.03
Beilstein:
7136185
MDL number:
MFCD01311822
UNSPSC Code:
41116107
PubChem Substance ID:
329756939
NACRES:
NA.24

grade

analytical standard

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

application(s)

agriculture
environmental

format

neat

SMILES string

Nc1c(Cl)c(F)nc(OCC(O)=O)c1Cl

InChI

1S/C7H5Cl2FN2O3/c8-3-5(11)4(9)7(12-6(3)10)15-1-2(13)14/h1H2,(H2,11,12)(H,13,14)

InChI key

MEFQWPUMEMWTJP-UHFFFAOYSA-N

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Related Categories

Application


  • Impact of herbicide runoff: Research compares runoff losses and toxicity between residual and knockdown herbicides, including Fluroxypyr, when applied to sugarcane fields, demonstrating significant differences relative to traditional treatments such as Diuron. This study underscores the importance of selecting appropriate herbicide treatments for effective weed management while minimizing environmental impact (Silburn et al., 2023).

  • Herbicide resistance and management: A study focused on Florasulam-resistant flixweed in North China highlights the potential role of alternative herbicides, including Fluroxypyr, for managing resistant weed populations. The research provides insights into herbicide selectivity and efficacy, aiding in the development of more effective weed management strategies (Wang et al., 2021).

  • Herbicide pollution assessment: Utilizing a multi-dimensional approach, this study assesses herbicide pollution in catchment areas, discussing the implications of Fluroxypyr among other herbicides. It focuses on the ecological consequences of herbicide use and the necessity for accurate pollution assessment techniques to ensure environmental safety (Khan et al., 2020).

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Hazard Statements

H412

Precautionary Statements

P273 - P501

Hazard Classifications

Aquatic Chronic 3

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Shuang Zhang et al.
Ecotoxicology (London, England), 20(2), 337-347 (2010-12-15)
The herbicide fluroxypyr is widely used for controlling weeds and insects but intensive use of fluroxypyr has resulted in its widespread contamination in soils and aquatic ecosystems. To evaluate the eco-toxicity of fluroxypyr to green algae, bioaccumulation and degradation of
Halimah B Muhamad et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 43(2), 134-140 (2008-02-05)
The purpose of this study was to develop a method for the determination of fluroxypyr (4-amino-3,5-dichloro-6-fluro2-pyridyloxyacetic acid) residue in palm oil namely crude palm oil (CPO) and crude palm kernel oil (CPKO). The method involves the extraction of the herbicide
G Rijckaert et al.
Communications in agricultural and applied biological sciences, 68(4 Pt A), 381-390 (2004-05-20)
PRIMSTAR is a SE (Suspo-Emulsion) formulation containing 2.5 g florasulam & 100 g fluroxypyr-MHE per liter. PRIMSTAR is registered in Belgium since beginning 2003 as selective herbicide to control the most important broadleaved weeds in wheat & barley. The weed-spectrum
N B Zakirova
Gigiena i sanitariia, (5)(5), 59-60 (2000-10-13)
The paper deals with the burning problem in the evaluation of the toxicity and hazards of the new herbicide Starane 200. The main disadvantage of its use is ambient air pollution in the working area. The pollution preserves within 2
Verica Takač et al.
Foods (Basel, Switzerland), 10(1) (2021-01-17)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat has been
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