SA0180BC
TRANSIA® PLATE Salmonella Gold
BioControl, ELISA test for detection of Salmonella in food and environmental samples
Synonym(s):
TPSG
About This Item
Recommended Products
Agency
AOAC® (PTM)
product line
TRANSIA®
shelf life
3‑9 mo.
packaging
pkg of 96 tests
manufacturer/tradename
BioControl Systems SA0180
storage condition
(Tightlyclosed. Keep in a well-ventilated place. No metal containers.)
technique(s)
ELISA: suitable
input
food(s)
application(s)
food and beverages
pathogen testing
storage temp.
2-8°C
suitability
Salmonella spp.
General description
Application
Features and Benefits
- Accurate Method for Salmonella Detection:
TRANSIA® PLATE Salmonella Gold is a sandwich enzyme immunoassay for the detection of Salmonella in food, feed and environmental samples. The test utilizes highly specific proprietary antibodies to create an antigen antibody complex which, if present, creates a color change reaction upon addition of the substrate which is read with a microplate reader.
- Standardized Protocol – Results in 24 hours:
The same enrichment media and incubation time for all samples reduces media preparation time and increases lab efficiency. Enrichment steps are harmonized with ISO reference method and are common for all matrices.
- Automation Ready:
TRANSIA® Plate Salmonella Gold can be fully automated with the Gemini® microplate processor.
- Extensively validated
TRANSIA® Plate Salmonella Gold has numerous validations covering all foods, feed and environmental samples from organizations including AFNOR and AOAC Research Institute.
Components
- Microtiter plate with divisible strips, 96 wells (8 wells x 12 strips) – 1 pc
- Lid for the microtiter plate – 1 pc
- Negative control – ready to use – 1 x 10 mL
- Positive control – ready to use – 1 x 8 mL
- Washing buffer – concentrated 20X – 1 x 60 mL
- Conjugate: anti-Salmonella antibodies conjugated to peroxydase – ready to use – 1 x 16 mL
- Substrate: TMB – ready to use – 1 x 57 mL
- Stop solution: H2SO4 – ready to use – 1 x 57 mL
- Extraction reagent – ready to use – 1 x 12.5 mL
Testing Method
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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