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Merck

P6685

Potato Dextrose Broth

NutriSelect® Basic, powder, for yeasts, for bacteria, for molds, pack of 250 g, pkg of 1 kg

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250 G

205,00 €

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444,00 €

205,00 €

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NACRES:
NA.74
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
bacteria, molds, yeasts
Application(s):
food and beverages
microbiology

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sterility

non-sterile

form

powder

composition

Dextrose, 20 g/L , Potatoes, Infusion from, 4 g/L

packaging

pkg of 1 kg, pack of 250 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

4.8±0.5 (25 °C)

application(s)

food and beverages
microbiology

suitability

bacteria, molds, yeasts

Quality Level

200

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1 of 4

Este artículo
Y375217218Y1375
Potato Dextrose Broth NutriSelect® Basic, powder, for yeasts, for bacteria, for molds, pack of 250 g, pkg of 1 kg

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Potato Dextrose Broth

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Yeast malt broth

Tomato Juice Broth NutriSelect® Plus, powder, for yeasts, for aciduric bacteria, pkg of 500 g, suitable for microbiology

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17218

Tomato Juice Broth

YPD Broth NutriSelect® Basic, powder, for fungi, poly bottle of 250 g, poly bottle of 1 kg

Millipore

Y1375

YPD Broth

suitability

bacteria, yeasts, molds

suitability

nonselective for molds (General Media), nonselective for yeasts (General Media)

suitability

nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for aciduric bacteria

suitability

nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

application(s)

food and beverages, microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

environmental
food and beverages, microbiology

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Basic

composition

Dextrose, 20 g/L , Potatoes, Infusion from, 4 g/L

composition

Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L

composition

dextrose, 10 g/L , dipotassium phosphate, 0.5 g/L , ferrous sulfate, 0.01 g/L , magnesium sulfate, 0.2 g/L , manganese sulfate, 0.01 g/L , monopotassium phosphate, 0.5 g/L , sodium chloride, 0.01 g/L , tomato juice solids, 20 g/L , yeast extract, 10 g/L

composition

Bacteriological peptone, 20 g/L , Glucose, 20 g/L , Yeast extract, 10 g/L

General description

Cultivation of bacteria, fungi, yeast and molds

Application

Potato Dextrose Broth has been used in the cell culture of fungal strains.[1][2][3]

Preparation Note

Contains infusion from potatoes plus glucose.
Solve 24.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Analysis Note

Microbiologically tested.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number
0000527061
0000527062
0000527061
0000527062
0000513077

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Dewi R Davies et al.
Journal of experimental botany, 57(8), 1817-1827 (2006-05-25)
The present understanding of ROS generation in the defence response of Arabidopsis thaliana is reviewed. Evidence suggests that the apoplastic oxidative burst generated during basal resistance is peroxidase-dependent. The ROS generated during this basal resistance may serve to activate NADPH
Alec M Judd et al.
Applied and environmental microbiology, 84(17) (2018-06-24)
Animal-associated microorganisms (microbiota) dramatically influence the nutritional and physiological traits of their hosts. To expand our understanding of such influences, we predicted bacterial genes that influence a quantitative animal trait by a comparative genomic approach, and we extended these predictions
Walaa K Mousa et al.
Frontiers in plant science, 6, 805-805 (2015-10-27)
Wild maize (teosinte) has been reported to be less susceptible to pests than their modern maize (corn) relatives. Endophytes, defined as microbes that inhabit plants without causing disease, are known for their ability to antagonize plant pests and pathogens. We
Amy Baetsen-Young et al.
The Plant cell, 32(2), 336-351 (2019-12-20)
We exploited the broad host range of Fusarium virguliforme to identify differential fungal responses leading to either an endophytic or a pathogenic lifestyle during colonization of maize (Zea mays) and soybean (Glycine max), respectively. To provide a foundation to survey
Hsin-Bai Yin et al.
Poultry science, 94(9), 2183-2190 (2015-07-29)
Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production
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