About This Item
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Quality Level
agency
USP/NF
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , crystal violet, 0.002 g/L , lactose, 10.000 g/L , phenol red, 0.080 g/L , sodium chloride, 5.0 g/L , sucrose, 10.0 g/L , tryptone, 10.0 g/L , yeast extract, 1.5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Prime
final pH
6.8±0.3 (25 °C)
application(s)
microbiology
Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| agency USP | agency according to ISO 10273:2017 | agency - | agency - |
| manufacturer/tradename NutriSelect® Prime | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| application(s) microbiology | application(s) agriculture | application(s) bioburden testing | application(s) agriculture |
| final pH 6.8±0.3 (25 °C) | final pH 7.4±0.2 (25 °C) | final pH 7.1±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
General description
Application
Preparation Note
Legal Information
Disclaimer
Storage Class
11 - Combustible Solids
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The different types of culture media, that are used to grow microorganisms in the laboratory for quality control, are classified by several criteria, such as consistency, composition, or selectivity.
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