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Camellia oleifera shell (COS) is a worthy byproduct in woody edible oil production enriched in hemicellulose and lignin. This paper aims to explore the high-value transformation of COS for the production of xylooligosaccharides (XOS) with main degree of polymerization (DP)
Biotechnology for biofuels, 12, 279-279 (2019-12-13)
Regarding plant cell wall polysaccharides degradation, multimodular glycoside hydrolases (GHs) with two catalytic domains separated by one or multiple carbohydrate-binding domains are rare in nature. This special mode of domain organization endows the Caldicellulosiruptor bescii CelA (GH9-CBM3c-CBM3b-CBM3b-GH48) remarkably high efficiency
Applied and environmental microbiology, 84(9) (2018-03-04)
Inulin-type fructans (ITF) and arabinoxylan oligosaccharides (AXOS) are broken down to different extents by various bifidobacterial strains present in the human colon. To date, phenotypic heterogeneity in the consumption of these complex oligosaccharides at the strain level remains poorly studied.
Acetylation is a ubiquitous modification on cell wall polymers, which play a structural role in plant growth and stress defenses. However, the mechanisms for how crop plants accomplish cell wall polymer O-acetylation are largely unknown. Here, we report on the
The New phytologist, 218(3), 1049-1060 (2018-02-21)
Insights into the evolution of plant cell walls have important implications for comprehending these diverse and abundant biological structures. In order to understand the evolving structure-function relationships of the plant cell wall, it is imperative to trace the origin of
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