This product is not considered food safe. Unless otherwise stated this product is intended for research use only and is not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
S1674
Soy protein acid hydrolysate
powder, from Glycine max (soybean)
Synonym(s):
Amisoy™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
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100 G
$57.10
500 G
$106.00
1 KG
$177.00
About This Item
UNSPSC Code:
41106212
NACRES:
NA.85
Recommended Products
biological source
Glycine max (soybean)
Quality Level
form
powder
packaging
pkg of 1 kg
pkg of 100 g
pkg of 500 g
storage condition
(Tightly closed. Dry.)
nitrogen analysis
≥9% amino, ≥12% total
loss
≤11% loss on drying
color
tan
pH
5.1-6.1
solubility
H2O: 50 mg/mL, clear to slightly hazy
application(s)
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
General description
Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.
Application
Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.
Legal Information
Amisoy is a trademark of Kerry Group
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Erica J Fratz-Berilla et al.
Biotechnology and bioengineering, 116(12), 3242-3252 (2019-09-04)
Mycoplasma contamination events in biomanufacturing facilities can result in loss of production and costly cleanups. Mycoplasma may survive in mammalian cell cultures with only subtle changes to the culture and may penetrate the 0.2 µm filters often used in the primary
Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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