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C0626

Millipore

Casein Peptone

Enzymatic digest of casein from bovine milk, ≥6% amino, suitable for biotechnology and microbiology

Synonym(s):

Peptone from casein, N-Z-Case® A

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About This Item

CAS Number:
91079-40-2
EC Number:
293-428-4
UNSPSC Code:
41106212
NACRES:
NA.85

product name

N-Z-Amine® A, Casein enzymatic hydrolysate, Suitable for microbiology

biological source

bovine milk

Quality Level

200

form

powder

packaging

poly bottle of 250, 500 g
poly bottle of 1 kg
poly drum of 5 kg

nitrogen analysis

≥6% amino, ≥11.0% total

loss

≤11% loss on drying

pH

5.8-7.8

application(s)

food and beverages
microbiology

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General description

N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.

Application

N-Z-Amine® has been used:
  • to homogenize leaves for the isolation of plasma membranes
  • as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
  • to prepare MOPS low phosphate minimal medium and M9 minimal medium

Reconstitution

Recommended concentration: 25 g/L

Legal Information

N-Z-Amine is a registered trademark of Kerry Group
N-Z-Case is a registered trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL3371
BCCM3663
BCCL9694
0000253538
BCCL0866

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Fusicoccin activates the plasma membrane H+-ATPase by a mechanism involving the C-terminal inhibitory domain
Johansson F, et al.
Plant Cell, 5(3), 321- 327 (1993)
Batu K Sharma-Kuinkel et al.
Journal of bacteriology, 191(15), 4767-4775 (2009-06-09)
Studies of the Staphylococcus aureus LytSR two-component regulatory system have led to the identification of the cid and lrg operons, which affect murein hydrolase activity, stationary-phase survival, antibiotic tolerance, and biofilm formation. The cid gene products enhance murein hydrolase activity
Laboratory evolution of Escherichia coli thioredoxin for enhanced catalysis of protein oxidation in the periplasm reveals a phylogenetically conserved substrate specificity determinant.
Masip L
The Journal of Biological Chemistry, 283(2), 840-848 (2008)
Development of alfalfa (Medicago sativa L.) regeneration system and Agrobacterium-mediated genetic transformation
Zhang H, et al.
Agricultural sciences in China, 9(2), 170- 178 (2010)
F R Blattner et al.
Science (New York, N.Y.), 196(4286), 161-169 (1977-04-08)
The Charon lambda bacteriophages have been developed as vectors for cloning. Their construction incorporates mutations that make them simple to use and also greatly increases their safety for the biological containment of cloned recombinant DNA. Three of the Charon vector

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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