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96573

Supelco

Sabinene hydrate

analytical standard

Synonym(s):

4-Thujanol

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About This Item

Empirical Formula (Hill Notation):
C10H18O
CAS Number:
Molecular Weight:
154.25
EC Number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥97.0% (GC)

optical activity

[α]20/D +31.5±2°, c = 1% in ethanol

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

58-62 °C

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(C)[C@@]12CCC(C)(O)[C@@H]1C2

InChI

1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9+,10+/m0/s1

InChI key

KXSDPILWMGFJMM-IVZWLZJFSA-N

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General description

Sabinene hydrate is a monoterpene present in Origanum majorana, which is synthesized by the enzyme sabinene hydrate synthase.
Sabinene hydrate is widely used as a fragrance ingredient in a variety of products, including soaps, household cleaners, detergents, shampoos, fine fragrances, etc. It also finds applications as a flavoring agent in food and beverage industry.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sabinene hydrate may be used as an analytical reference standard for the quantification of the analyte in air-dried and freeze-dried sea fennel and Artemisia nilagiria leaf volatile oil using chromatography techniques.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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In vitro evaluation of the protective effects of 4-thujanol against mitomycin-C and cyclophosphamide-induced genotoxic damage in human peripheral lymphocytes
Kocaman YA, et al.
Toxicology and Industrial Health, 29(1) (2013)
Essential Oils (Fully Revised and Updated 3rd Edition) (2019)
Chromatographic studies on Artemisia nilagiria Leaf Volatile oil
Shakila R
Asian Journal of Pharmacy & Life Science, 2231, 4423-4423 (2013)
Ratios of cis-and trans-sabinene hydrate in Origanum majorana L.and Origanum microphyllum (Bentham) Vogel
Novak J, et al.
Biochemical Systematics and Ecology, 28, 697-704 (2000)
Pasquale Giungato et al.
Food research international (Ottawa, Ont.), 115, 65-72 (2019-01-03)
Processed samples (air-dried @ 40 and @ 60 °C and freeze-dried) of sea fennel (Crithmum maritimum L.), an autochthonous spice with interesting market potential, were analyzed by headspace gas-chromatography/mass spectrometry and classification capabilities of an electronic nose in discriminating between samples

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