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3-Hexanone

analytical standard

Synonym(s):

Ethyl propyl ketone

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About This Item

Linear Formula:
CH3CH2CH2COC2H5
CAS Number:
Molecular Weight:
100.16
Beilstein/REAXYS Number:
1738025
EC Number:
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥97.5% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.400 (lit.)

bp

123 °C (lit.)

density

0.815 g/mL at 25 °C (lit.)

format

neat

SMILES string

CCCC(=O)CC

InChI

1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3

InChI key

PFCHFHIRKBAQGU-UHFFFAOYSA-N

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General description

3-Hexanone, a volatile dialkyl ketone, is a well-known flavor and aroma ingredient present in food and beverage products.

Application

3-Hexanone can be used as an analytical standard for the determination of the analyte in foods, and alcoholic beverages by liquid chromatography (LC) based methods.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

Flame

signalword

Danger

hcodes

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

57.2 °F

flash_point_c

14 °C


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Vallejo-Cordoba B, et al.
Journal of Agricultural and Food Chemistry, 52(18), 5567-5571 (2004)
Gas chromatographic/mass spectrometric method for analysis of trace carbonyl compounds in foods and beverages
Yasuhara A, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2664-2670 (1998)
Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles
Careri M, et al.
Chromatographia, 38(5-6), 386-394 (1994)
Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction
Boue SM, et al.
Journal of Agricultural and Food Chemistry, 51(17), 4873-4876 (2003)
HPLC-DAD analysis of ketones as their 2, 4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum
Cardoso DR, et al.
Journal of food composition and analysis, 16(5), 563-573 (2003)

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