1.13303
Bactident™ E. coli
suitable for detection
Synonym(s):
Test on E. Coli
About This Item
Recommended Products
feature
ready-to-use
Quality Level
manufacturer/tradename
Bactident™
technique(s)
microbe id | specific enzyme detection: suitable
input
sample(s) (environmental)
water
application(s)
detection
environmental
food and beverages
storage temp.
2-8°C
suitability
Citrobacter spp.
Escherichia coli
Proteus spp.
General description
Application
Linkage
Analysis Note
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: -
- Citrobacter freundii ATCC 8090: -
Indole formation
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: +
- Citrobacter freundii ATCC 8090: -
Legal Information
signalword
Danger-Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk_germany
WGK 1
flash_point_f
96.8 °F
flash_point_c
36 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service