Yes, this product activity is measured as ≥ 0.70 FIP-U/mg. There is no conversion factor for FIP to other units, the customer has to determine the conversion factor experimentally. The FIP unit is the measurement of enzymatic activity according to test methods of the Federation Internationale Pharmaceutique. One FIP Unit of pepsin is expressed as micromoles of porcine gastric mucosa equivalents liberated per minute at 25°C.
1.07185
Pepsin
(from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1
Synonym(s):
Pepsin
About This Item
Recommended Products
pH
4.0-5.0 (20 °C, 10 g/L in H2O)
solubility
10 g/L
bulk density
380‑420 kg/m3
storage temp.
2-30°C
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Application
Biochem/physiol Actions
Analysis Note
Activity/FIP (Hemoglobin; pH 1.6; 25 °C): ≥ 0.70 FIP-U/mg
pH-value (1 %; water): 4.0 - 5.0
Water (according to Karl Fischer): ≤ 6.0 %
signalword
Danger
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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