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grade
Certified organic (NOP)
Kosher
Quality Level
origin
Mexico origin
refractive index
n20/D 1.472
density
0.919 g/mL at 25 °C
application(s)
flavors and fragrances
Legal Information
Certified organic by MOSA
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
>212.0 °F
flash_point_c
> 100 °C
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Zhihua Song et al.
Applied biochemistry and biotechnology, 168(2), 364-374 (2012-09-06)
The ability of immobilized lipase from Rhizomucor miehei (Lipozyme RM IM) to catalyze the reaction of high-acid rice bran oil (RBO) and monoglyceride (MG) for diacylglycerol-enriched rice bran oil (RBO-DG) preparation was investigated. The effects of substrate ratio, reaction temperature
Somsuvra B Ghatak et al.
Phytotherapy research : PTR, 26(11), 1701-1708 (2012-03-13)
Nutrition and nutritional status can influence the development, maintenance and optimal functioning of the immune system. Oryzanol (OZ), a commercially important bioactive phytochemical component of rice bran oil, has generated global interest on account of its several beneficial physiological effects
Akanksha Kanitkar et al.
Bioresource technology, 102(17), 7896-7902 (2011-07-01)
Transesterification of vegetable oils (from soybeans and rice bran) into methyl and ethyl esters using a batch microwave system was investigated in this study. A critical comparison between the two alcohols was performed in terms of yields, quality, and reaction
Hussein O Ammar et al.
International journal of pharmaceutical compounding, 16(6), 516-523 (2012-12-25)
Rice bran oil and its bioactive constituents have been reported to possess different health benefit effects. Rice bran oil-containing pharmaceutical and cosmeceutical formulae are dispensed and characterized to elucidate the impact of their properties on clinical applications. Liquisolid and semisolid
Ratchanee Charoen et al.
Journal of food science, 76(1), E165-E172 (2011-05-04)
Rice bran oil (RBO) is used in foods, cosmetics, and pharmaceuticals due to its desirable health, flavor, and functional attributes. We investigated the effects of biopolymer emulsifier type and environmental stresses on the stability of RBO emulsions. Oil-in-water emulsions (5%
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