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W394904

Sigma-Aldrich

2-Methyl-3-methylthiofuran

≥98%, FG

Synonym(s):

Methyl methylthiofuran

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About This Item

Empirical Formula (Hill Notation):
C6H8OS
CAS Number:
63012-97-5
Molecular Weight:
128.19
FEMA Number:
3949
MDL number:
MFCD03701635
UNSPSC Code:
12164502
PubChem Substance ID:
24901950
Flavis number:
13.152
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

assay

≥98%

refractive index

n20/D 1.5090 (lit.)

bp

132 °C (lit.)

density

1.057 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cheese; meaty; spicy; sulfurous

SMILES string

CSc1ccoc1C

InChI

1S/C6H8OS/c1-5-6(8-2)3-4-7-5/h3-4H,1-2H3

InChI key

OQVAOEIMSKZGAL-UHFFFAOYSA-N

General description

Natural occurrence: Cooked beef and tea.

Biochem/physiol Actions

Odor at 1.0%. PG.
Taste at 0.10-0.40 ppm

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

138.2 °F - closed cup

flash_point_c

59 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS0677
SHBP8878
SHBP1272
SHBN7297
SHBN3261

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Nicolas Le Menn et al.
Journal of agricultural and food chemistry, 67(25), 7098-7109 (2019-06-15)
Wine aging bouquet is defined as a positive, complex evolution of aromas during bottle aging. The aim of this study was to look for the link between some of the vine status parameters and the development, during wine aging, of
Mosciano, G.
Perfumer & Flavorist, 26, 68-68 (2001)

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