grade
FG
Halal
Kosher
natural (US)
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.65 (172.515)
assay
≥97%
refractive index
n20/D 1.415 (lit.)
bp
99 °C/18 mmHg (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; green; citrus; waxy; minty
SMILES string
CCCCCC(CC)OC(C)=O
InChI
1S/C10H20O2/c1-4-6-7-8-10(5-2)12-9(3)11/h10H,4-8H2,1-3H3
InChI key
STZUZYMKSMSTOU-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
10 - Combustible liquids
wgk_germany
WGK 2
flash_point_f
156.2 °F - closed cup
flash_point_c
69 °C - closed cup
Certificates of Analysis (COA)
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