Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

W246107

Sigma-Aldrich

Ethyl 10-undecenoate

≥97%, FG

Synonym(s):

Ethyl undecylenate, Ethyl 10-undecenoate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
H2C=CH(CH2)8CO2C2H5
CAS Number:
Molecular Weight:
212.33
FEMA Number:
2461
EC Number:
Council of Europe no.:
2102
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.237
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.439 (lit.)

bp

258-259 °C/761 mmHg (lit.)

density

0.879 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; fatty; fruity; waxy; soapy

SMILES string

CCOC(=O)CCCCCCCCC=C

InChI

1S/C13H24O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3H,1,4-12H2,2H3

InChI key

FXNFFCMITPHEIT-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Ethyl 10-undecenoate is a volatile organic compound that is reported to form during the thermal oxidative decomposition of linolenates.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

The autoxidation of linoleates at elevated temperatures.
Henderson SK, et al.
Journal of the American Oil Chemists' Society, 57(12), 409-413 (1980)
Effect of heating temperature and time on the volatile oxidative decomposition of linolenate.
Lomanno SS & Nawar WW
Journal of Food Science, 47(3), 744-746 (1982)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service