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W200506

Sigma-Aldrich

Acetanisole

≥98%, FCC, FG

Synonym(s):

4′-Methoxyacetophenone, p-Acetanisole, 4-Acetylanisole

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W200506-SAMPLE-K
$53.80
1 KG
$141.00
5 KG
$461.00

$53.80

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W200506-SAMPLE-K
$53.80
1 KG
$141.00
5 KG
$461.00

About This Item

Linear Formula:
CH3OC6H4COCH3
CAS Number:
100-06-1
Molecular Weight:
150.17
FEMA Number:
2005
Beilstein/REAXYS Number:
742313
EC Number:
202-815-9
Council of Europe no.:
570
MDL number:
MFCD00008745
UNSPSC Code:
12164502
eCl@ss:
39023808
PubChem Substance ID:
24900792
Flavis number:
7.038
NACRES:
NA.21
organoleptic:
anise; floral
grade:
FG
Fragrance grade
Halal
Kosher
biological source:
synthetic
agency:
follows IFRA guidelines
food allergen:
no known allergens

$53.80

In StockDetails

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biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; floral

SMILES string

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI key

NTPLXRHDUXRPNE-UHFFFAOYSA-N

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General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds.[1] It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.[2]

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

280.4 °F - open cup

flash_point_c

138 °C - open cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBP9462
SHBN6766
SHBN2326
SHBM6988
SHBL1549

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
Wen-Yong Lou et al.
Journal of biotechnology, 143(3), 190-197 (2009-07-21)
The biocatalytic enantioselective reduction of 4'-methoxyacetophenone to (S)-1-(4-methoxyphenyl)ethanol was successfully conducted in a hydrophilic IL-containing co-solvent system using immobilized Rhodotorula sp. AS2.2241 cells. Of all the tested ILs, the best results were observed with the novel IL 1-(2'-hydroxy)ethyl-3-methylimidazolium nitrate (C(2)OHMIM.NO(3))
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