W392200

trans,trans-2,4-Hexadien-1-ol

≥97%, stabilized, FG

• Synonym(s): (E,E)-2,4-Hexadien-1-ol, Sorbic alcohol
• Linear Formula: CH₃CH=CHCH=CHCH₂OH
• CAS Number: 17102-64-6
• Molecular Weight: 98.14
• FEMA Number: 3922
• Beilstein/REAXYS Number: 1719722
• MDL number: MFCD00002925
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901938
• Flavis number: 2.162

Properties

• biological source: synthetic
• grade: FG; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• vapor density: >1 (vs air)
• assay: ≥97%
• contains: α- tocopherol (synthetic as stabilizer)
• refractive index: n20/D 1.5 (lit.)
• bp: 80 °C/12 mmHg (lit.)
• mp: 28-33 °C (lit.)
• density: 0.871 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: fresh; green; herbaceous
• SMILES string: [H]/C(C)=C([H])\C([H])=C(/[H])CO
• InChI: 1S/C6H10O/c1-2-3-4-5-6-7/h2-5,7H,6H2,1H3/b3-2+,5-4+
• InChI key: MEIRRNXMZYDVDW-MQQKCMAXSA-N

Description

General description

trans,trans-2,4-Hexadien-1-ol is an α,β-unsaturated aldehyde that can be used as a flavor ingredient.[1]

Biochem/physiol Actions

Odor at 1%

Taste at 10-40 ppm

Other Notes

Natural occurrence: Raw and cooked asparagus, naranjilla fruit.

Safety Information

• pictograms: GHS06
• signalword: Danger
• hcodes: H311,H315,H319
• pcodes: P264 - P280 - P302 + P352 + P312 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Hazard Classifications: Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2
• Storage Class: 6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
• wgk_germany: WGK 2
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: dust mask type N95 (US), Eyeshields, Gloves