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V900845

Sigma-Aldrich

Acrylamide

Vetec, reagent grade, suitable for electrophoresis

Synonym(s):

2-Propenamide, Polyacrylamide, acrylic amide, akrylamid, Acrylic acid amide

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About This Item

Linear Formula:
CH2=CHCONH2
CAS Number:
Molecular Weight:
71.08
Beilstein/REAXYS Number:
605349
EC Number:
MDL number:
UNSPSC Code:
41105319
PubChem Substance ID:
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grade

reagent grade

vapor density

2.45 (vs air)

vapor pressure

0.03 mmHg ( 40 °C)

product line

Vetec

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

suitability

suitable for electrophoresis

SMILES string

NC(=O)C=C

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)

InChI key

HRPVXLWXLXDGHG-UHFFFAOYSA-N

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General description

Acrylamide is an organic compound commonly used in the synthesis of polyacrylamide, which finds application in textile, cosmetic and paper industries. Polymer of acrylamide is generally used in the preparation of electrophoretic gel for protein separation. Acrylamide is known to be formed when carbohydrate-rich food is cooked at elevated temperatures.[1][2]

Application

Acrylamide can be used:
  • In the study of its copolymerization with N-t-butyl acrylamide and N-(1,1-dimethyl-3-oxybutyl)acrylamide using Fe(III)-thiourea redox initiator.[3]
  • In the preparation of lanthanide-based functional hydrogels.[4]

Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

pictograms

Skull and crossbonesHealth hazard

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

target_organs

Peripheral nervous system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

280.4 °F - closed cup

flash_point_c

138 °C - closed cup


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Structural and optical features of lanthanide species-derived functional hydrogels
Wen Q, et al.
Soft Materials, 17(4), 350-358 (2019)
A review of acrylamide: an industry perspective on research, analysis, formation, and control
Taeymans D, et al.
Critical Reviews in Food Science and Nutrition, 44(5), 323-347 (2004)
Water-soluble copolymers of acrylamide with diacetone-acrylamide and Nt-butylacrylamide on aqueous montmorillonite surface: synthesis and characterisation
Bera P and Saha SK
European Polymer Journal, 36(2), 411-419 (2000)
Chemistry, biochemistry, and safety of acrylamide. A review
Friedman M
Journal of Agricultural and Food Chemistry, 51(16), 4504-4526 (2003)
Janneke G F Hogervorst et al.
Critical reviews in toxicology, 40(6), 485-512 (2010-02-23)
Since 2002, it is known that the probable human carcinogen acrylamide is present in commonly consumed carbohydrate-rich foods, such as French fries and potato chips. In this review, the authors discuss the body of evidence on acrylamide carcinogenicity from both

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