Journal of texture studies, 52(1), 124-136 (2020-11-14)
Drinking tastes and lubrication properties of Chinese rice wine (CRW) under different heating temperatures were studied by tribology tests, gas chromatography-mass spectrometry (GC-MS) and sensory evaluations. CRW's drinking tastes were evaluated by taste panelists. Flavor compounds were detected by GC-MS.
The already-reported, low-yielding, and non-sustainable Et3 N-mediated homocoupling of levoglucosenone (LGO) into the corresponding LGO-CyreneTM diketone has been revisited and greened-up. The use of methanol as both a renewable solvent and catalyst and K2 CO3 as a safe inorganic base
Journal of the American Chemical Society, 134(2), 934-943 (2011-12-08)
The Krebs tricarboxylic acid cycle (TCA) is central to metabolic energy production and is known to be altered in many disease states. Real-time molecular imaging of the TCA cycle in vivo will be important in understanding the metabolic basis of
Toxicology and applied pharmacology, 89(3), 361-369 (1987-07-01)
Treatment with 0.5% (w/w) dietary clofibrate, a peroxisome proliferator, for 14 days induced microsomal carboxylesterase activities for five substrates including malathion, clofibrate, diethylsuccinate, diethylphthalate, and p-nitrophenylacetate in liver and kidney of male Swiss-Webster mice and Sprague-Dawley rats. The induction was
A series of substituted trifluoroketones were tested as inhibitors of mammalian liver microsomal carboxylesterase(s) hydrolyzing a variety of substrates including malathion, diethylsuccinate (DES) and p-nitrophenyl acetate (p-NpAc). The trifluoroketones used were very potent "transition state" inhibitors of crude mouse and
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