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V900159

Sigma-Aldrich

Potassium sorbate

Vetec™, reagent grade, 98%

Synonym(s):

Potassium 2,4-hexadienoate, Sorbic acid potassium salt

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About This Item

Linear Formula:
CH3CH=CHCH=CHCOOK
CAS Number:
24634-61-5
Molecular Weight:
150.22
Beilstein/REAXYS Number:
5357554
EC Number:
246-376-1
MDL number:
MFCD00016546
UNSPSC Code:
12352100
PubChem Substance ID:
329829593
assay:
98%
grade:
reagent grade

grade

reagent grade

product line

Vetec™

assay

98%

SMILES string

[K+].C\C=C\C=C\C([O-])=O

InChI

1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;

InChI key

CHHHXKFHOYLYRE-STWYSWDKSA-M

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Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
WXBB1480V
BCBJ0866V

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Cheng-An Hwang et al.
Journal of food protection, 78(6), 1154-1160 (2015-06-04)
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study quantified the lag-phase durations (LPD) and growth rates (GR) of L. monocytogenes on the surfaces of cooked ham as affected by sorbate solutions of different
Rui Cai et al.
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present
Antonio de Castro et al.
Journal of the science of food and agriculture, 95(11), 2222-2227 (2014-10-01)
Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong off-odour. The aim of this work was
Giovanna Merchand-Reyes et al.
Journal of medicinal food, 18(11), 1239-1246 (2015-04-14)
Worldwide, the most highly consumed meat is of porcine origin. The production and distribution of swine meat are affected by diverse health matters, such as influenza and diarrhea, which cause head losses and require the use of antibiotics and other
Junjie Wang et al.
Chemistry, an Asian journal, 10(9), 1892-1897 (2015-07-18)
Copper-cobalt bimetal nanoparticles (Cu-Co) have been electrochemically prepared on glassy carbon electrodes (GCEs), which were electrodeposited with conducting polymer nanocomposites of poly(3,4-ethylenedioxythiophene) (PEDOT) doped with carbon nanotubes (CNTs). Owing to their good conductivity, high mechanical strength, and large surface area
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