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V800016

Sigma-Aldrich

Acacia gum

LR

Synonym(s):

Gum arabic, Gum arabic from acacia tree

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352201
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grade

LR

product line

Vetec

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Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Nimisha R Nair et al.
Biotechnology letters, 34(11), 2031-2035 (2012-07-17)
As a biodegradable polyester, polylactide (PLA) has applications as a packaging material, in biomedical fields and tissue engineering. With the dual aim of improving its properties and biodegradability, PLA was blended with other polymers such as gum arabic, thermoplastic starch
Badreldin H Ali et al.
PloS one, 8(2), e55242-e55242 (2013-02-06)
Inflammation and oxidative stress are known to be involved in the pathogenesis of chronic kidney disease in humans, and in chronic renal failure (CRF) in rats. The aim of this work was to study the role of inflammation and oxidative
F Özyildiz et al.
Letters in applied microbiology, 56(3), 168-179 (2012-11-30)
In recent years, functional fabrics possessing antimicrobial activity have drawn significant interest because antibiotic resistance is becoming widespread among pathogenic micro-organisms. The aim of this study was to produce microcapsules incorporating ozonated red pepper seed oil (ORPSO) with antimicrobial properties
A R Pradeep et al.
Australian dental journal, 57(3), 312-318 (2012-08-29)
There is a need for an anti-plaque agent that can be used on a daily basis without the side effects of antibacterial chemicals such as chlorhexidine. The present study was designed to evaluate the clinical and microbiologic effects of commercially
F Tamjidi et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(4), 381-390 (2012-08-04)
Encapsulation of marine omega-3 oil by complex coacervation technique has been introduced as most effective approach to delay its oxidation and extend shelf life of ω(3)-enriched food products. Therefore, to produce enriched yogurt, fish oil containing long-chain omega-3 polyunsaturated fatty

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