Olive Oil (Isotopes) is an organic analytical standard (OAS), which consists of a homogenous batch of olive oil for use as a routine working laboratory standard in the determination of carbon 13C. It should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture.
Other Notes
Certified for the analytes listed below. See certificate for values and more details Isotope Ratio: δ 13C
Matrix Group: Nuts, Soy, Edible Oils and Fats
Storage Class
12 - Non Combustible Liquids
wgk_germany
nwg
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
