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grade
analytical standard
CofA
current certificate can be downloaded
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
storage temp.
2-30°C
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General description
Cottonseed oil is a vegetable oil, which is derived mainly from the seeds of Gossypium hirsutum or Gossypium barbadense. It is commonly used as a food and cooking oil.[1]
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class
10 - Combustible liquids
wgk_germany
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Cotton seed oil
Vegetable Oils in Food Technology, 203-230 (2002)
Huayan Zhang et al.
Respiratory research, 10, 77-77 (2009-08-25)
A precise balance exists between the actions of endogenous glucocorticoids (GC) and retinoids to promote normal lung development, in particular during alveolarization. The mechanisms controlling this balance are largely unknown, but recent evidence suggests that midkine (MK), a retinoic acid-regulated
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