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21063-U

Supelco

GC Stationary Phase

phase Free fatty acid phase (FFAP), bottle of 10 g

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About This Item

UNSPSC Code:
23151817
NACRES:
SB.54

agency

meets requirements for USP G25

form

solid

packaging

bottle of 10 g

parameter

temp. range at 50-250 °C
50-250 °C temp. range

technique(s)

gas chromatography (GC): suitable

matrix active group

Free fatty acid phase (FFAP) phase

solubility

chloroform: soluble

column type

packed GC

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General description

GC methods are divided into two classes depending on the nature of stationary phases; gas-solid chromatography (GSC) and gas-liquid chromatography (GLC). GSC has solid adsorptive material and solute particles are removed from mobile phase by electrostatic forces. GLC has a thin layer of liquid coated or bonded on the surface of an inert particle or on the walls of the column where solute particles are retained in the liquid phase based on their partition coefficients.[1] The primary necessity of a stationary phase is to provide sample separation sustaining phase integrity over a reasonable period of time. It should be stable for the chemical and thermal changes. Selectivity, peak symmetry, analysis time, degree of separation, peak tailing are a few parameters that should be considered before choosing a stationary phase.[2] Free fatty acid phase (FFAP) is an acidic form of Carbowax 20M. It prevents tailing and hydrogen bonding on the column.Furthermore it is also used as a distinctive liquid phase for free acid analysis.[3]
Synthesized specifically to be purer, of narrow molecular weight range, and without trace catalysts or impurities for use as a GC stationary phase.

Application

FFAP along with Porapak Q may be used as a stationary phase in head-space gas chromatography, used for separation and analysis of volatile fatty acids.[4]

pictograms

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Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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L Larsson et al.
Journal of clinical microbiology, 7(1), 23-27 (1978-01-01)
A head-space gas chromatographic technique for the analysis of volatile bacterial metabolites is described. Bacteroides fragilis, Clostridium perfringens, and Propionibacterium acnes, cultured in a glucose-containing peptone yeast extract medium, were studied. The head-space technique was compared with the injection of
Wetzel, G. Charalambous
Instrumental Methods in Food and Beverage Analysis, 202-202 (1998)
David B. Troy, Paul Beringer
Remington: The Science and Practice of Pharmacy, 605-605 (2006)
James P. Lodge, Jr.
Methods of Air Sampling and Analysis, 98-98 (1988)

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