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05691

Supelco

Anilazine

reference material

Synonym(s):

6-(2-Chloroanilino)-2,4-dichloro-1,3,5-triazine

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About This Item

Empirical Formula (Hill Notation):
C9H5Cl3N4
CAS Number:
101-05-3
Molecular Weight:
275.52
Beilstein/REAXYS Number:
223133
MDL number:
MFCD00041815
UNSPSC Code:
41116107

grade

reference material

assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

format

neat

Storage temp.

2-8°C

SMILES string

Clc1nc(Cl)nc(Nc2ccccc2Cl)n1

InChI

1S/C9H5Cl3N4/c10-5-3-1-2-4-6(5)13-9-15-7(11)14-8(12)16-9/h1-4H,(H,13,14,15,16)

Inchi Key

IMHBYKMAHXWHRP-UHFFFAOYSA-N

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General description

Anilazine (Dyrene), known as the leaf spot or triazine fungicide,{8 belongs to the class of organonitrogens.[1] It is frequently employed in agriculture,[2] and found to be highly effective on bunts, smuts, and assorted Basidiomycetes such as Rhizoctonia spp.[3]
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com

Application

Anilazine may be used as reference material for the quantification of the analyte in fruits, vegetables,[1] and apricots[4] using chromatography techniques.

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCB5425

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Determination of pesticide residues in apricot (Prunus armeniaca L.) grown at good agricultural practices (GAPs) by LC-MS/MS and GC-MS
Ersoy N, et al.
E-Journal of Chemistry, 60(4), 349-358 (2018)
A short history of fungicides
Morton V and Staub T
ASAIO Journal (American Society for Artificial Internal Organs : 1992), 10(1094), 2008-0308 (2008)
Comparison of gas and liquid chromatography for determination of anilazine in potatoes and tomatoes
Lawrence FJ and Panopio GL
Journal of the Association of Official Analytical Chemists, 63(6), 1300-1303 (1980)
Interaction of aquatic substances with anilazine and its derivatives: The nature of the bound residues
Klaus U, et al.
Chemosphere, 37(2), 341-361 (1998)
Multiresidue analysis of pesticides in fruits and vegetables by gel permeation chromatography followed by gas chromatography with electron-capture and mass spectrometric detection
Gelsomino A, et al.
Journal of Chromatography A, 782, 105-122 (1997)

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