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W1000

Sigma-Aldrich

Wheat germ oil

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352211

density

0.93 g/mL at 25 °C (lit.)

Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Andrea Brandolini et al.
International journal of food sciences and nutrition, 63 Suppl 1, 71-74 (2011-11-15)
The wheat germ (embryonic axis and scutellum) represents about 2.5-3.8% of total seed weight and is an important by-product of the flour milling industry. The germ contains about 10-15% lipids, 26-35% proteins, 17% sugars, 1.5-4.5% fibre and 4% minerals, as
Marina N Makarova et al.
Journal of ethnopharmacology, 114(3), 412-416 (2007-09-25)
Herba of Epimedium koreanum is used in traditional Chinese and Korean herbal medicine as a potent enhancer of erectile function. Icariin, the main active component of Epimedium koreanum, possesses many biological effects, such as improving cardiovascular function, hormone regulation, immunological
Michiko Oka et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 14(7-8), 465-472 (2007-06-23)
Inflammation is a common finding in benign prostatic hyperplasia (BPH). The phytotherapeutic agent eviprostat is a popular treatment for BPH in Japan and Germany. This agent consists of five components; four are extracted from Chimaphila umbellata, Populus tremula, Pulsatilla pratensis
I Janssen et al.
Peptides, 19(4), 627-634 (1998-06-11)
The trypsin modulating oostatic factor from the gray fleshfly Neobellieria bullata (Neb-TMOF) is released from the ovary at the end of vitellogenesis and inhibits trypsin biosynthesis in the midgut. This inhibition indirectly results in an arrest of oocyte growth. Additional
Alessandra Piras et al.
Molecules (Basel, Switzerland), 14(7), 2573-2581 (2009-07-28)
This study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 degrees C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of

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