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T9900

Sigma-Aldrich

Methyl tricosanoate

≥99.0% (GC)

Synonym(s):

Tricosanoic acid methyl ester

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About This Item

Linear Formula:
CH3(CH2)21COOCH3
CAS Number:
2433-97-8
Molecular Weight:
368.64
Beilstein/REAXYS Number:
1796627
EC Number:
219-420-2
MDL number:
MFCD00009349
UNSPSC Code:
12352211
PubChem Substance ID:
24900613
NACRES:
NA.25

biological source

synthetic (organic)

assay

≥99.0% (GC)

form

powder

technique(s)

gas chromatography (GC): suitable

color

white

mp

53-56 °C (lit.)

solubility

chloroform: 50 mg/mL, clear, colorless

application(s)

agriculture
general analytical

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3

InChI key

VORKGRIRMPBCCZ-UHFFFAOYSA-N

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General description

Methyl tricosanoate, also recognized as Tricosanoic acid methyl ester, represents the fatty acid methyl ester (FAME) form of tricosanoic acid. This odd-numbered long-chain fatty acid methyl ester is atypical in many biological systems, making it valuable as a biomarker. Tricosanoic acid is naturally synthesized in certain plants and mammals, including humans, where it predominates as a skin lipid. It can be found acylated to various glyco-, phospho-, and sphingolipids, including gangliosides. This fatty acid holds significance in biochemical, lipidomics, and metabolomics research applications.

Application

Methyl tricosanoate has been used as an internal standard to quantify fatty acids or fatty acid methyl esters (FAMEs).

Features and Benefits

  • High-quality molecule suitable for mulitple research applications
  • Commonly employed in Metabolomics and Biochemical studies

Other Notes

For additional information on our range of Biochemicals, please complete this form.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113.00 °C - closed cup

Certificates of Analysis (COA)

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