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S8281

Sigma-Aldrich

Safflower seed oil from Carthamus tinctorius seed

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500 ML
$103.28
1 L
$193.77

$103.28

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500 ML
$103.28
1 L
$193.77

About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352211
NACRES:
NA.25

$103.28

List Price$113.00Save 9%
Web-Only Promotion

Available to ship onApril 29, 2025Details


Request a Bulk Order

biological source

plant seeds (Carthamus tinctorius)

Quality Level

form

liquid

refractive index

n20/D 1.476 (lit.)

density

0.921 g/mL at 25 °C (lit.)

functional group

carboxylic acid
oleic acid

lipid type

oils

shipped in

ambient

storage temp.

room temp

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application

<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>

Physical form

Raw oil without preservative

Storage Class

10 - Combustible liquids

wgk_germany

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Husain Attarwala et al.
Pharmaceutical research, 29(6), 1637-1649 (2012-01-28)
To develop a safe and effective non-viral vector for gene delivery and transfection in macrophages for potential anti-inflammatory therapy. Solid nanoparticles-in-emulsion (NiE) multi-compartmental delivery system was designed using plasmid DNA-encapsulated type B gelatin nanoparticles suspended in the inner aqueous phase
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Christopher M Mulligan et al.
Cardiovascular research, 94(3), 460-468 (2012-03-14)
Cardiolipin (CL) is a tetra-acyl phospholipid that provides structural and functional support to several proteins in the inner mitochondrial membrane. The majority of CL in the healthy mammalian heart contains four linoleic acid acyl chains (L(4)CL). A selective loss of
Takeshi Arai et al.
The Journal of nutritional biochemistry, 24(1), 267-273 (2012-08-21)
We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%)

Questions

  1. Could you please send me the MSDS of it? Especially I would like to check the boiling temperature of this oil. Thank you.

    1 answer
    1. Please see the link below to reveiw the SDS for this product. Unfortunately, the boiling point of Safflower oil is not determined. According to the literature, the 'smoke point' of safflower oil ranges from 450 °F to 510 °F and is dependent on the level of refinement. The boiling point would be higher that the smoke point.
      https://www.sigmaaldrich.com/US/en/sds/sigma/s8281

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