P7982
Anti-P2X2 Purinergic Receptor antibody produced in rabbit
affinity isolated antibody, lyophilized powder
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About This Item
MDL number:
UNSPSC Code:
12352203
biological source
rabbit
conjugate
unconjugated
antibody form
affinity isolated antibody
antibody product type
primary antibodies
clone
polyclonal
form
lyophilized powder
species reactivity
rat
technique(s)
immunohistochemistry (formalin-fixed, paraffin-embedded sections): suitable
western blot (chemiluminescent): 1:200
UniProt accession no.
storage temp.
−20°C
Gene Information
rat ... P2rx2(114115)
Immunogen
synthetic peptide corresponding to amino acids 457-472 of rat P2X2 (Swiss-Prot P49653) (with additional N-terminal cysteine).
Physical form
Lyophilized at ~0.3 mg/ml from a solution of phosphate buffered saline, pH 7.4, containing 1% bovine serum albumin, 5% sucrose and 0.025% sodium azide.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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Makoto Ohmoto et al.
eNeuro, 10(4) (2023-04-13)
Taste cells are maintained by continuous turnover throughout a lifetime, yet the mechanisms of taste cell differentiation, and how taste sensations remain constant despite this continuous turnover, remain poorly understood. Here, we report that a transcription factor Etv1 (also known
Kengo Nomura et al.
Neuron, 106(5), 816-829 (2020-04-02)
Sodium taste regulates salt intake. The amiloride-sensitive epithelial sodium channel (ENaC) is the Na+ sensor in taste cells mediating attraction to sodium salts. However, cells and intracellular signaling underlying sodium taste in taste buds remain long-standing enigmas. Here, we show
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