Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

C4413

Sigma-Aldrich

γ-Crystallin from bovine eye lens

Sign Into View Organizational & Contract Pricing


About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352202

biological source

bovine eye (lens)

form

solid

impurities

Salt, essentially free

UniProt accession no.

storage temp.

−20°C

Gene Information

Biochem/physiol Actions

γ-Crystallin is a natural substrate for the small heat-shock protein and molecular chaperone α-crystallin. γ-Crystallin competes with Cu2+ and Zn2+ for binding to α-crystallin, reducing the latter′s chaperone capacity.

Preparation Note

Further purified from the BO-5 fraction of Chiou, S., et al., to remove βs-crystallin.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

L R Croft
The Biochemical journal, 128(4), 961-970 (1972-07-01)
The amino acid sequence of gamma-crystallin (fraction II) from calf lens has been determined; this indicates it to be a single-chain polypeptide of 165 amino acid residues.
S H Chiou et al.
International journal of peptide and protein research, 13(4), 409-417 (1979-04-01)
The soluble proteins from bovine lens homogenate were separated on Sepharose CL-6B (2 X 200 cm) in 0.05 M tris-NaHSO3 pH 8.2 buffer containing 20 mM EDTA. Five sharp and defined fractions (HM alpha, alpha, beta H, beta L, gamma)

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service