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A0521

Sigma-Aldrich

α-Amylase from human saliva

greener alternative

Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein

Synonym(s):

1,4-α-D-Glucan-glucanohydrolase

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100 UNITS
$70.40
500 UNITS
$323.00
2500 UNITS
$535.06

$70.40


Available to ship onMay 01, 2025Details


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100 UNITS
$70.40
500 UNITS
$323.00
2500 UNITS
$535.06

About This Item

CAS Number:
Enzyme Commission number:
EC Number:
MDL number:
UNSPSC Code:
12352204
eCl@ss:
32160410
NACRES:
NA.54

$70.40


Available to ship onMay 01, 2025Details


Request a Bulk Order

type

Type IX-A

Quality Level

form

lyophilized powder

specific activity

1,000-3,000 units/mg protein

composition

Protein, 5.0-15.0% biuret

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
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sustainability

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UniProt accession no.

greener alternative category

storage temp.

−20°C

Gene Information

human ... AMY1A(276)

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General description

α-amylase is the main secretory protein constituent of saliva. It contains 496 amino acids and has two isoforms, glycosylated and non-glycosylated.[1] α-amylase gene is located on human chromosome 1p21.1.[2] α-amylase is mainly produced in pancreas and saliva.[3]
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Application

α-amylase from human saliva has been used to test α-amylase inhibitors using HPLC (high performance liquid chromatography).[4] It also has been used to study the digestibility of human milk oligosaccharides (HMO).[5]

Biochem/physiol Actions

α-amylase catalyses the hydrolysis of α-1,4 glycosidic linkage in oligosaccharides. It plays a crucial role in the initial digestion of starch, glycogen and polysaccharides.[1] Elevated levels of amylase in serum is linked to acute pancreatitis.[3]

Unit Definition

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

Physical form

Lyophilized powder containing (NH4)2SO4 and sodium citrate

Preparation Note

Chromatographically purified

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Certificates of Analysis (COA)

Lot/Batch Number

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Stefanie Lux et al.
The British journal of nutrition, 108(7), 1177-1186 (2011-12-17)
It is proven that nuts contain essential macro- and micronutrients, e.g. fatty acids, vitamins and dietary fibre (DF). Fermentation of DF by the gut microflora results in the formation of SCFA which are recognised for their chemopreventive potential, especially by
Katrin Stein et al.
The British journal of nutrition, 104(8), 1101-1111 (2010-06-29)
Dietary fibre is fermented by the human gut flora resulting mainly in the formation of SCFA, for example, acetate, propionate and butyrate. SCFA, in particular butyrate, may be important for secondary cancer prevention by inducing apoptosis and inhibiting cell growth
Alpha-amylase activity in blood increases after pharmacological, but not psychological, activation of the adrenergic system
Nater UM, et al.
PLoS ONE, 10(6), e0130449-e0130449 (2015)
HPLC method for measurement of human salivary alpha-amylase inhibition by aqueous plant extracts
Takacs I, et al.
PLoS ONE, 68(2), 127-136 (2017)
M Alberta Araújo et al.
Biomaterials, 25(13), 2687-2693 (2004-01-31)
Apart from favourable physico-chemical and mechanical properties, the most important requirement for a biodegradable polymer to be used in medical applications is its biocompatibility and the non-cytotoxicity of its degradation products. Their combined effect should assure the safe material degradation

Protocols

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.

Questions

1–2 of 2 Questions  
  1. Good morning, I allow myself to contact you to know the mass of the product "α-amylase from Human Saliva" (A0521-100UN). It lacks the mass of the product and I would like to know it.

    1 answer
    1. The actual amount of powder per pack will depend on the units/mg protein of the lot received. This value will be provided in the lot-specific Certificate of Analysis. For example, lot SLCN0121 tested at 1474 units/mg protein. The 100UN pack size will provide 0.06mg of protein, the 500UN pack size will provide 0.34mg of protein, and the 2500UN pack size will provide 1.70mg of protein. Please see the link below to review this Certificate of Analysis:
      https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/A0521-BULKSLCN0121.pdf

      Helpful?

  2. Dear Dr, how much mg saliva amylase are present in glass. We design the experimet sets. So need to know the Total amount of the amylase(mg) in the bottle. Thanks

    1 answer
    1. The exact amount is determined by the units/mg protein listed on the Certificate of Analysis. For example, the lot SLCN0121 tested at 1474 units per milligram protein. The total amount of the amylase (mg) in the bottle for the 100 unit package contains 0.07 mg, the 500 unit package contains 0.34 mg, and the 2500 unit package will contain 1.70 mg of protein. This lot is 11.8% protein. These values will change from lot to lot, but the actual mass in the bottles remains low. Other products, such as A4551, are sold by weight. See the link below to review this product page. https://www.sigmaaldrich.com/product/sigma/a4551

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