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93546

Sigma-Aldrich

6-Chloro-3-indolyl β-D-glucopyranoside

≥99.0% (HPLC)

Synonym(s):

Salmon Glu

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About This Item

Empirical Formula (Hill Notation):
C14H16ClNO6
CAS Number:
159954-28-6
Molecular Weight:
329.73
MDL number:
MFCD00467206
UNSPSC Code:
12352204
PubChem Substance ID:
57653566
NACRES:
NA.83

assay

≥99.0% (HPLC)

form

powder

shipped in

wet ice

storage temp.

−20°C

SMILES string

OC[C@H]1O[C@@H](On2ccc3ccc(Cl)cc23)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C14H16ClNO6/c15-8-2-1-7-3-4-16(9(7)5-8)22-14-13(20)12(19)11(18)10(6-17)21-14/h1-5,10-14,17-20H,6H2/t10-,11+,12+,13-,14+/m1/s1

InChI key

CCSMDIRWROWGMP-HTOAHKCRSA-N

Other Notes

Substrate employed in chromogenic medium for the detection of yeasts with β-glucosidase activity.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

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M I de Silóniz et al.
Journal of food protection, 63(5), 651-654 (2000-05-29)
A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based on the detection of two enzymes, beta-glucosidase and beta-galactosidase, using

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