90852
Lectin from Phaseolus vulgaris-Atto 550 conjugate
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About This Item
UNSPSC Code:
12352200
description
carbohydrate specificity Oligosaccharide
form
powder
fluorescence
λex 554 nm; λem 576 nm in PBS
Storage temp.
−20°C
General description
Lectins are ubiquitous proteins or glycoproteins with a high and specific affinity to sugar residues. They allow a sensitive detection of cellular carbohydrates, revealing subtle alteration in glycosylation between otherwise indistinguishable cells.
Atto-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for Atto-dye lectin conjugates
find more information here
Atto-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for Atto-dye lectin conjugates
find more information here
Analysis Note
free of unconjugated dye
Storage Class
12 - Non Combustible Liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Smart-aggregation imaging for single molecule localization with SPAD cameras.
Gyongy, I.; et al.
arXiv (2016)
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