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75319

Sigma-Aldrich

Lectin from Phaseolus vulgaris-Atto 488 conjugate

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About This Item

UNSPSC Code:
12352200

description

carbohydrate specificity Oligosaccharide

form

solid

fluorescence

λex 501 nm; λem 523 nm in PBS

storage temp.

−20°C

General description

Lectins are ubiquitous proteins or glycoproteins with a high and specific affinity to sugar residues. They allow a sensitive detection of cellular carbohydrates, revealing subtle alteration in glycosylation between otherwise indistinguishable cells.
Atto-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for Atto-dye lectin conjugates.

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Analysis Note

free of unconjugated dye

Legal Information

This product is for Research use only. In case of intended commercialization, please contact the IP-holder (ATTO-TEC GmbH, Germany) for licensing.

Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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