56733
IEF-Marker 3.6-9.3
mixture of 8 proteins, lyophilized
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About This Item
UNSPSC Code:
41105336
Recommended Products
form
solid
quality
lyophilized
suitability
in accordance for electrophoresis test
storage temp.
2-8°C
Packaging
1 piece contains ~0.9 mg marker protein and glycine
Components
Composition (marker protein, pI):
1. amyloglucosidase from aspergillus niger, 3.6
2. trypsin inhibitor from soybean, 4.6
3. β-lactoglobulin A from bovine milk, 5.1
4. carbonic anhydrase II from bovine erythrocytes, 5.9
5. carbonic anhydrase I from human erythrocytes, 6.6
6. myoglobin from heart, 6.8, 7.2
7. lentil lecitin from lens culinaris, 8.2, 8.6, 8.8
8. trypsinogen from bovine pancreas, 9.3
1. amyloglucosidase from aspergillus niger, 3.6
2. trypsin inhibitor from soybean, 4.6
3. β-lactoglobulin A from bovine milk, 5.1
4. carbonic anhydrase II from bovine erythrocytes, 5.9
5. carbonic anhydrase I from human erythrocytes, 6.6
6. myoglobin from heart, 6.8, 7.2
7. lentil lecitin from lens culinaris, 8.2, 8.6, 8.8
8. trypsinogen from bovine pancreas, 9.3
Reconstitution
After reconstitution with 250 μl H2O 1 piece contains 0.2 M glycine pH ~6. For gel electrophoresis please use 10 μl of marker mixture per lane.
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Description
Pricing
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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