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Cyanogen-induced phosphorylation of D-fructose at pH 8.8 led to the formation of a phosphorylated sugar identified as alpha-D-furcto-pyranose 2-phosphate on the basis of its chromatographic and electrophoretic properties, its lability to hydrolysis by alkaline phosphatase, the rate of its acid-catalysed
Hydrolysis and Isomerization of Sugar Phosphates and Carbohydrate Phosphodiesters.
Mikkola, S.
Current Organic Chemistry, 17, 1525-1544 (2013)
Properties of D-fructose 1,2-cyclic phosphates and fructose 2-phosphates.
Taniguchi, H. and Nakamura, M.
Agricultural and Biological Chemistry, 36, 2373-2380 (1972)
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