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Journal of bacteriology, 175(13), 3941-3948 (1993-07-01)
It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose but not from fructose or ribose and that this production was almost absent in the presence of O2. In this study, the
Distribution and structural form of phosphate ester groups in commercial starch phosphates.
Gramera, R.E., et al.
Cereal Chem., 43, 104-111 (1966)
Erythritol metabolism by Propionibacterium pentosaceum. The role of L-erythrulose 1-phosphate.
E J Wawszkiewicz
Biochemistry, 7(2), 683-687 (1968-02-01)
The enantiomorphic erythritol-4-phosphates.
MacDonald, D.L., et al.
Journal of the American Chemical Society, 78, 3720-3722 (1956)
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