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270466

Sigma-Aldrich

2-Methyl-1-propanol

suitable for HPLC, 99.5%

Synonym(s):

Isobutanol, Isobutyl alcohol

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100 ML
$35.91
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$143.68
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$255.52

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100 ML
$35.91
1 L
$143.68
2 L
$255.52

About This Item

Linear Formula:
(CH3)2CHCH2OH
CAS Number:
78-83-1
Molecular Weight:
74.12
Beilstein/REAXYS Number:
1730878
EC Number:
201-148-0
MDL number:
MFCD00004740
UNSPSC Code:
12190000
PubChem Substance ID:
329752941
NACRES:
NA.21
grade:
HPLC grade
assay:
99.5%
technique(s):
HPLC: suitable
bp:
108 °C (lit.)
vapor pressure:
8 mmHg ( 20 °C)
8.8 mmHg ( 0 °C)

$35.91

List Price$61.40Save 42%
Web-Only Promotion

Available to ship onApril 29, 2025Details

Request a Bulk Order

grade

HPLC grade

Quality Level

200

vapor density

2.55 (vs air)

vapor pressure

8 mmHg ( 20 °C)
8.8 mmHg ( 0 °C)

assay

99.5%

form

liquid

autoignition temp.

801 °F

purified by

glass distillation

expl. lim.

10.6 %

technique(s)

HPLC: suitable

impurities

<0.050% water

evapn. residue

<0.0005%

refractive index

n20/D 1.396 (lit.)

bp

108 °C (lit.)

mp

−108 °C (lit.)

density

0.803 g/mL at 25 °C (lit.)

λ

H2O reference

UV absorption

λ: 219 nm Amax: 1.00
λ: 230 nm Amax: 0.50
λ: 245 nm Amax: 0.10
λ: 250 nm Amax: 0.05
λ: 260 nm Amax: 0.03
λ: 330-400 nm Amax: 0.01

SMILES string

CC(C)CO

InChI

1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3

InChI key

ZXEKIIBDNHEJCQ-UHFFFAOYSA-N

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Application


  • Identifying Sensory Attributes of Korean Rice Wine (Makgeolli): This study used 2-Methyl-1-propanol for sensory evaluation and chemical analysis to define the flavor profiles of traditional Korean rice wine, highlighting its application in food science and flavor analysis (Wong et al., 2023).

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Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Central nervous system, Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

82.4 °F - closed cup

flash_point_c

28 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS4577
SHBS4576
SHBR9116
SHBR6710
SHBS3117

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Diffusion in the Three Component Liquid System Methyl Alcohol-n-Propyl Alcohol-Isobutyl Alcohol.
Shuck FO and Toor HL.
The Journal of Physical Chemistry, 67(3), 540-545 (1963)
Determination of inorganic phosphate.
Martin JB and Doty DM.
Analytical Chemistry, 21(8), 965-967 (1949)
Han Li et al.
Science (New York, N.Y.), 335(6076), 1596-1596 (2012-03-31)
One of the major challenges in using electrical energy is the efficiency in its storage. Current methods, such as chemical batteries, hydraulic pumping, and water splitting, suffer from low energy density or incompatibility with current transportation infrastructure. Here, we report
D Norbäck et al.
Occupational and environmental medicine, 52(6), 388-395 (1995-06-01)
As a part of the worldwide European Community respiratory health survey, possible relations between symptoms of asthma, building characteristics, and indoor concentration of volatile organic compounds (VOCs) in dwellings were studied. The study comprised 88 subjects, aged 20-45 years, from
Antonino Baez et al.
Applied microbiology and biotechnology, 90(5), 1681-1690 (2011-05-07)
Promising approaches to produce higher alcohols, e.g., isobutanol, using Escherichia coli have been developed with successful results. Here, we translated the isobutanol process from shake flasks to a 1-L bioreactor in order to characterize three E. coli strains. With in
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