Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

ERMBC382

Wheat flour

ERM®, certified reference material

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

certified reference material

agency

ERM®

manufacturer/tradename

JRC

application(s)

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

format

matrix material

Storage temp.

2-8°C

General description

Wheat flour can be obtained via milling a mixture of seeds of a grass type plant like wheat.[1][2] It is found to be high in protein and carbohydrates.[1][2]

Application

Wheat flour has been used as a certified reference material in validating the mineral composition of the food samples in endemic area affected by Kashin-Beck disease using atomic absorption spectrophotometry (AAS).[1][2]

Analysis Note

For more information please see:
ERMBC382

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Carbohydrates: Starch
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)

Matrix Group: Cereals, Bread, Rice and Maize

Legal Information

ERM is a registered trademark of European Commission

Storage Class

13 - Non Combustible Solids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of KashinBeck Disease
Dermience M, et al.
Biotechnologie, agronomie, societe et environnement, 17(1), 32-42 (2013)
Flour Confectionery Manufacture null

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service