casein peptone, 10.0 g/L disodium phosphate (anhydrous), 3.5 g/L (Equivalent to 9,0 g of disodium hydrogen phosphate dodecahydrate) potassium phosphate, 1.5 g/L sodium chloride, 5.0 g/L
packaging
box of 20 tubes
parameter
9 mL filling volume
tube volume
16 mL
color
yellow
pH
7±0.2 (25 °C)
application(s)
food and beverages microbiology
storage temp.
15-25°C
General description
This formulation of Buffered Peptone Water has the advantages of the two classical diluents used for food samples: it has the revitalizing property of the peptone water and the pH change absorbing capacity of the phosphate buffer. The composition of this diluent is made according to the specification of ISO Standard 6579 for the detection of Salmonella in foods and other ISO Standards (6887 and 11133).
Application
Buffered Peptone Water is used as a dilution and non-selective pre-enrichment liquid medium. It is suitable for the preliminary non-selective enrichment of bacteria, particularly pathogenic Enterobacteriaceae, from food and animal feed, water, and other materials.
Components
1 box with 20 tubes
16x113 mm glass tubes
Ink labeled and metallic cap
Other Notes
According to internal regulations or methodologies of each laboratory, temperature, and incubation time can vary.
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