C9220
Casein yeast magnesium broth
suitable for microbiology
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
UNSPSC Code:
41106200
form
solid
shelf life
limited shelf life, expiry date on the label
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective for Escherichia coli
nonselective for coliforms
Application
Recommended for the growth of recombinant strains of E. coli.
Components
Components in g/L:
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
F R Blattner et al.
Science (New York, N.Y.), 196(4286), 161-169 (1977-04-08)
The Charon lambda bacteriophages have been developed as vectors for cloning. Their construction incorporates mutations that make them simple to use and also greatly increases their safety for the biological containment of cloned recombinant DNA. Three of the Charon vector
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
