BCR383
Haricots verts (major nutrients)
BCR®, certified reference material
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About This Item
UNSPSC Code:
85151701
grade
certified reference material
agency
BCR®
manufacturer/tradename
JRC
application(s)
agriculture
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
matrix material
storage temp.
2-8°C
Analysis Note
For more information please see:
BCR383
BCR383
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Ash, Dietary fibre (AOAC), Dietary fibre (Englyst), Phosphate, Nitrogen Kjeldahl
Trace Elements: Sodium (Na), Potassium (K), Calcium (Ca), Magnesium (Mg)
Carbohydrates: Glucose, Fructose, Sucrose, Starch + sugars
Vitamins: Ascorbic acid (Vitamin C), Thiamin, Niacin (Vitamin B3), α-Tocopherol
Matrix Group: Fruits and Vegetables
Ash, Dietary fibre (AOAC), Dietary fibre (Englyst), Phosphate, Nitrogen Kjeldahl
Trace Elements: Sodium (Na), Potassium (K), Calcium (Ca), Magnesium (Mg)
Carbohydrates: Glucose, Fructose, Sucrose, Starch + sugars
Vitamins: Ascorbic acid (Vitamin C), Thiamin, Niacin (Vitamin B3), α-Tocopherol
Matrix Group: Fruits and Vegetables
Legal Information
BCR is a registered trademark of European Commission
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Certificates of Analysis (COA)
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