Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

BCR269

Chrysene

BCR®, certified reference material

Sign Into View Organizational & Contract Pricing

Select a Size

20 MG
$444.00

$444.00

Check Cart for Availability
Request a Bulk Order
All Photos(1)

Select a Size

Change View
20 MG
$444.00

About This Item

Empirical Formula (Hill Notation):
C18H12
CAS Number:
218-01-9
Molecular Weight:
228.29
Beilstein/REAXYS Number:
1909297
EC Number:
205-923-4
MDL number:
MFCD00003698
UNSPSC Code:
41116107
PubChem Substance ID:
329773802
NACRES:
NA.24

$444.00

Check Cart for Availability
Request a Bulk Order

grade

certified reference material

agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

448 °C (lit.)

mp

252-254 °C (lit.)

format

neat

storage temp.

2-8°C

SMILES string

c1ccc2c(c1)ccc3c4ccccc4ccc23

InChI

1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H

InChI key

WDECIBYCCFPHNR-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Analysis Note

For more information please see:
BCR269

Legal Information

BCR is a registered trademark of European Commission

pictograms

Health hazardEnvironment
GHS08,GHS09

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B - Muta. 2

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in
Bimal K Banik et al.
European journal of medicinal chemistry, 45(10), 4687-4691 (2010-08-13)
We describe herein the synthesis of novel 6,12-distributed chrysene as potent anticancer agents. In vitro and in vivo studies are also reported here.
M J Smith et al.
Journal of hazardous materials, 192(3), 1219-1225 (2011-07-12)
A comparison was made between the dissipation of polycyclic aromatic hydrocarbons (PAHs) in soil freshly spiked with pure PAHs, soil spiked with a coal tar mixture and a contaminated soil from a former coking works where the PAHs had been
L Viñas et al.
Chemosphere, 75(4), 534-541 (2009-01-20)
Aliphatic and aromatic hydrocarbons were determined in three species of commercial shellfish, namely razor shells (Ensis arcuatus and Ensis siliqua), goose barnacle (Pollicipes cornucopia) and sea urchin (Paracentrotus lividus), living in different habitats and exhibiting different feeding behaviors. The samples
Theodoros Tzamkiozis et al.
Inhalation toxicology, 22 Suppl 2, 59-69 (2010-10-30)
This study presents different research techniques linked together to improve our understanding of the particulate matter (PM) impacts on health. PM samples from the exhaust of different vehicles were collected by a versatile aerosol concentration enrichment system (VACES). Waterborne PM
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service