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Dibutyl sebacate

analytical standard

Synonym(s):

Decanedioic acid dibutyl ester, Sebacic acid dibutyl ester

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About This Item

Linear Formula:
[-(CH2)4CO2(CH2)3CH3]2
CAS Number:
Molecular Weight:
314.46
Beilstein/REAXYS Number:
1798308
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.440-1.442
n20/D 1.441 (lit.)

bp

178-179 °C/3 mmHg (lit.)

density

0.936 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCCOC(=O)CCCCCCCCC(=O)OCCCC

InChI

1S/C18H34O4/c1-3-5-15-21-17(19)13-11-9-7-8-10-12-14-18(20)22-16-6-4-2/h3-16H2,1-2H3

InChI key

PYGXAGIECVVIOZ-UHFFFAOYSA-N

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General description

Dibutyl sebacate is a lipophilic compound with low water solubility, obtained as an aliphatic ester[1] of sebacic acid and butyl alcohol.[2][3] It finds applications as a plasticizer used in the production of polyvinylidenechloride film in food packaging.[1] Dibutyl sebacate may be used as a flavoring agent.[4] It reportedly exists as an aroma compound in the volatile oil of seven-lobed Ficus hirta Vahl.[5]
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

Dibutyl sebacate may be used as a plasticizer for the lipo/polymeric membrane components used for the potentiometric electronic tongue (ET) analysis of non-alcoholic beverages to quantify fructose and glucose content, further confirmed by high-performance liquid-chromatography (HPLC) technique.[6] It may also be used as an analytical reference standard for the quantification of the analyte in food products using gas chromatography coupled to mass spectrometry (GC-MS) technique.[7]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

352.4 °F - closed cup

flash_point_c

178 °C - closed cup


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Phthalates, adipates, citrate and some of the other plasticizers detected in Japanese retail foods: a survey
Tsumura Y, et al.
Journal of Health Science, 48(6), 493-502 (2002)
Preparation and Chemical Analysis of Volatile Oil in Seven-lobed leaf type of Ficus hirta Vahl
IOP Conference Series: Materials Science and Engineering, 562(1) (2019)
Encyclopedia of Food & Color Additives (1996)
Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue
Dias GL, et al.
Sensors and Actuators B, Chemical, 154(2), 111-118 (2011)
Compendium of Food Additive Specifications: Combined Specifications from 1st Through the 37th Meetings, 1956-1990, Part 1 (1992)

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