Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

61001BC

Millipore

TRANSIA® AG Salmonella Kit

suitable for ELISA testing in Environmental, and Food and Beverages

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
41116129

Product Name

TRANSIA® AG Salmonella, BioControl, ELISA test for detection of Salmonella in food and environmental samples

agency

AOAC® (OMA)

form

liquid

shelf life

3‑9 mo.

packaging

pkg of 504
pkg of 96

manufacturer/tradename

BioControl Systems 61001-504
BioControl Systems 61001-96
TRANSIA®

technique(s)

ELISA: suitable

input

food(s)

application(s)

environmental
food and beverages
pathogen testing

storage temp.

2-8°C

suitability

Salmonella spp.

General description

TRANSIA AG Salmonella is an enzyme immunoassay that detects all motile and non-motile serotypes of Salmonella. It has been specifically formulated to minimize cross-reactivity with many Enterobacteriaceae while maintaining superior sensitivity. Results of the TRANSIA AG are designed to be read visually using the color standard provided or instrumentally with a microplate reader.

Application

AOAC Official Method 999.08

Features and Benefits

  • Approved for use with all foods.
  • Provides next day results for processed food while raw foods require one additional day.
  • Results can be read visually or with an automated microplate reader.
  • Ready to use reagents and breakaway wells allow you to use only the number of tests required for your samples, helping to reduce waste and keep testing costs low.

Components

  • Test Wells
  • Reagent 1 - Extraction Reagent
  • Reagent 2 - Wash Solution Concentrate
  • Reagent 3 - Positive Control
  • Reagent 4 - Conjugate
  • Reagent 5 - Substrate
  • Reagent 6 - Stop Solution
  • Color Standard Card

Testing Method

ELISA

Legal Information

AOAC is a registered trademark of AOAC International
TRANSIA is a registered trademark of Merck KGaA, Darmstadt, Germany

Kit Components Also Available Separately

Product No.
Description
SDS

  • Extraction Reagent, 12.5 mL, 96 tests

  • Wash Solution, 55 mL, 96 tests

  • Positive Control, 11 mL, 96 tests

  • Conjugate Solution 16 mL, 96 tests

  • Substrate, 34005-504, 57 mL, 96 tests

  • Stop Solution, 57 mL, 96 tests

  • Antibody wells, 96 tests

  • Extraction Reagent, 504 tests

  • Wash Solution, 504 test

  • Positive Control, 504 tests

  • Conjugate Solution, 504 tests

  • Substrate, 504 tests

  • Stop Solution, 504 tests

  • Antibody wells, 504 tests

See All (14)

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Met. Corr. 1 - Repr. 1B - Skin Irrit. 2 - Skin Sens. 1

supp_hazards

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Articles

Updates on ISO standards in food microbiology by expert Barbara Gerten from MilliporeSigma

Related Content

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service