54860
4-Hydroxybenzyl alcohol
purum, ≥98.5% (HPLC)
Synonym(s):
NSC 227926
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About This Item
Linear Formula:
HOC6H4CH2OH
CAS Number:
Molecular Weight:
124.14
EC Number:
210-768-0
UNSPSC Code:
12352200
PubChem Substance ID:
Beilstein/REAXYS Number:
1858967
MDL number:
grade
purum
assay
≥98.5% (HPLC)
reaction suitability
reagent type: cross-linking reagent
mp
114-122 °C
SMILES string
OCc1ccc(O)cc1
InChI
1S/C7H8O2/c8-5-6-1-3-7(9)4-2-6/h1-4,8-9H,5H2
InChI key
BVJSUAQZOZWCKN-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Byung-Wook Kim et al.
Journal of ethnopharmacology, 139(2), 549-557 (2011-12-14)
Gastrodia elata Blume (Orchidaceae, GE) a traditional plant in Oriental countries is known for its enormous benefits to treat headaches, dizziness, vertigo and convulsive illnesses. In the present study, the ethnopharmacological role of GE in neuroinflammation mediated by activated microglia
Jia-Shun Gong et al.
Yao xue xue bao = Acta pharmaceutica Sinica, 41(10), 963-966 (2006-12-23)
To investigate the production of p-hydroxymethylphenol-beta-D-glucoside (gastrodin) through biotransformation by plant cell suspension cultures. Using cell suspension cultures of Datura stramonium to convert the exogenous p-hydroxybenzaldehyde into gastrodin was conducted and the converted compounds were separated with a combination of
Niloufar Choubdar et al.
Journal of food science, 75(4), C341-C345 (2010-06-16)
Escherichia coli O157:H7 can survive the dry fermented sausage manufacturing process. Compounds generated by enzymatic hydrolysis of glucosinolates present in ground mustard have shown potential antibacterial properties against E. coli O157:H7. In the present study, supercritical fluid chromatography (SFC) was
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 338923-10G | 04061826745649 |
| 338923-50G | 04061837581106 |