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52007

Supelco

(+)-Dihydromethysticin

analytical standard

Synonym(s):

(6S)-6-[2-(1,3-Benzodioxol-5-yl)ethyl]-5,6-dihydro-4-methoxy-2H-pyran-2-one, Dihydromethysticin

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About This Item

Empirical Formula (Hill Notation):
C15H16O5
CAS Number:
19902-91-1
Molecular Weight:
276.28
Beilstein/REAXYS Number:
91699
MDL number:
MFCD00221731
UNSPSC Code:
85151701
PubChem Substance ID:
329757776
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥90.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤5.0% water

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

COC1=CC(=O)O[C@@H](CCc2ccc3OCOc3c2)C1

InChI

1S/C15H16O5/c1-17-12-7-11(20-15(16)8-12)4-2-10-3-5-13-14(6-10)19-9-18-13/h3,5-6,8,11H,2,4,7,9H2,1H3/t11-/m0/s1

InChI key

RSIWXFIBHXYNFM-NSHDSACASA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ3102
BCCB6966
BCBQ7726V

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Kava and kava extracts have shown great potential as a way to minimize anxiety-associated symptoms and to help alleviate pain. Hepatoxicity has been associated with the consumption of kava products. The chemical compounds, kavalactones (KL) and flavokavains (FK) have been
Yijin Tang et al.
Molecules (Basel, Switzerland), 24(7) (2019-04-03)
An ultra-high-performance liquid chromatographic (UHPLC) separation was developed for six kava pyrones (methysticin, dihydromethysticin (DHM), kavain, dihydrokavain (DHK), desmethoxyyangonin (DMY), and yangonin), two unidentified components, and three Flavokavains (Flavokavain A, B, and C) in Piper methysticum (kava). The six major

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